1 serving (52 grams) contains 200 calories, 2.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 681.8 mg | 29% | |
| Total Carbohydrates | 159.1 g | 57% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 68.2 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted pastry sticks
Frosted Pastry Sticks are a delightful baked snack originating from classic Western pastry traditions. Made with enriched wheat flour, butter, sugar, and eggs, these treats are lightly sweetened and topped with a glaze of frosting for an irresistible finish. Often flavored with vanilla or cinnamon, they pair perfectly with coffee or tea as a quick indulgence. While Frosted Pastry Sticks are a source of carbohydrates that provide energy, they are also high in sugars and saturated fats, making them best enjoyed in moderation. Though not typically a source of significant vitamins or minerals, some variations may incorporate whole grains or fruit fillings for a slightly healthier twist. Perfect for dessert or an occasional treat, Frosted Pastry Sticks embody the comforting, convenient indulgence of baked goods that brighten snack times.
