One cup of Frosted pastry is around 236.5 grams and contains approximately 913.8 calories, 9.9 grams of protein, 19.7 grams of fat, and 174.9 grams of carbohydrates.
Frosted Pastry is a delicious treat that combines a flaky, golden-brown crust with a sweet, creamy frosting. Originating from classic desserts around the world, it often contains delectable fillings like fruit jam, custard, or chocolate. While indulgent, these pastries can be enjoyed in moderation; some varieties offer whole grain options and fruit fillings for a touch of nutrition. Perfect for breakfast or a delightful snack, Frosted Pastry is a tasty way to satisfy your sweet tooth while treating yourself to a moment of joy.
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Nutrition Information
Calories |
913.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 763.5 mg | 33% | |
| Total Carbohydrates | 174.9 g | 63% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 76.4 g | ||
| protein | 9.9 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 98.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
