1 serving (40 grams) contains 180 calories, 2.0 grams of protein, 7.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
1065.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.4 g | 53% | |
Saturated Fat | 17.8 g | 89% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.2 mg | 19% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 165.7 g | 60% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 88.8 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.3 mg | 9% | |
Iron | 3.0 mg | 16% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet, chewy, and delightfully comforting, the Frosted Oatmeal Raisin Cookie blends the wholesome texture of old-fashioned oats with the natural sweetness of plump raisins. Topped with a light, creamy glaze, this classic dessert offers a nostalgic nod to homemade baking. Believed to have roots in American cuisine, oatmeal raisin cookies embody the hearty, home-cooked flavors of the past. Rich in fiber from oats and raisins, these cookies can provide a quick energy boost and support digestion. However, the addition of sugar, butter, and frosting adds indulgent calories and fat, making them a treat best enjoyed in moderation. Perfect with a glass of milk or a cup of tea, this cookie strikes a balance between comfort food and a timeless classic.