One cup of Frosted lemon poppyseed cake is around 235.3 grams and contains approximately 941.2 calories, 11.8 grams of protein, 44.1 grams of fat, and 132.4 grams of carbohydrates.
Frosted Lemon Poppyseed Cake is a delightful treat bursting with bright, zesty flavors. This scrumptious cake combines tender lemon-infused layers, punctuated by the delicate crunch of poppyseeds. Originating from classic American baking, it’s perfect for springtime gatherings or a sweet afternoon pick-me-up. While it offers a refreshing taste, keep in mind that it’s a cake, so it does come with a bit of indulgence. The addition of lemon provides a boost of vitamin C, making each slice a little brighter. Enjoy the balance of sweet, tangy, and nutty notes in this irresistible dessert!
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.0 mg | 49% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.0 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
