1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted lemon poppyseed cake
Frosted Lemon Poppyseed Cake is a delightful dessert that combines tangy citrus flavors with the subtle crunch of nutty poppyseeds. Rooted in European baking traditions, this cake features a moist, tender crumb created with flour, sugar, butter, eggs, and fresh lemon juice and zest. The poppyseeds add texture and a mild, nutty undertone that complements the bright lemon flavor. It is topped with a sweet, creamy frosting, typically made from powdered sugar, butter, and a splash of lemon juice for balance. While rich in flavor, this cake is high in sugar and fat, making it an indulgent treat best enjoyed in moderation. Poppyseeds offer small amounts of fiber and essential minerals, while lemons provide vitamin C—making the dessert slightly more nutrient-dense than other cakes. Perfect for celebrations or afternoon tea, this cake delivers a harmony of sweetness and zest in every bite.
