Frosted lemon poppyseed cake

Item Rating: 34/100

One cup of Frosted lemon poppyseed cake is around 235 grams and contains approximately 941 calories, 12 grams of protein, 44 grams of fat, and 132 grams of carbohydrates.

Frosted Lemon Poppyseed Cake is a delightful treat bursting with bright, zesty flavors. This scrumptious cake combines tender lemon-infused layers, punctuated by the delicate crunch of poppyseeds. Originating from classic American baking, it’s perfect for springtime gatherings or a sweet afternoon pick-me-up. While it offers a refreshing taste, keep in mind that it’s a cake, so it does come with a bit of indulgence. The addition of lemon provides a boost of vitamin C, making each slice a little brighter. Enjoy the balance of sweet, tangy, and nutty notes in this irresistible dessert!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	941.1765

Total Fat 44.1176g	0%
Saturated Fat 23.5294g	0%
Polyunsaturated Fat g
Cholesterol 147.0588mg	0%
Sodium 647.0588mg	0%
Total Carbohydrate 132.3529g	0%
Dietary Fiber 2.9412g	0%
Total Sugars 88.2353g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 4.4118mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.8%

Carbs: 54.4%