1 serving (113 grams) contains 410 calories, 4.0 grams of protein, 18.0 grams of fat, and 58.0 grams of carbohydrates.
Calories |
854.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 10.4 mg | 3% | |
Sodium | 645.8 mg | 28% | |
Total Carbohydrates | 120.8 g | 43% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 62.5 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 41.7 mg | 3% | |
Iron | 3.8 mg | 21% | |
Potassium | 125.0 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Frosted Honey Bun is a sweet, pastry-style treat originating from American snack cuisine. Made with enriched wheat flour, sugar, vegetable oils, and a touch of honey for sweetness, it features a soft, doughy center and a glossy layer of sugary frosting. While its indulgent taste and satisfying texture make it a popular choice for breakfasts on-the-go or as a midday snack, it is high in calories, sugar, and saturated fat, offering limited nutritional benefits. It lacks significant fiber, vitamins, or minerals, making it more of an occasional indulgence than a balanced dietary option.