One cup of Frosted cupcake is around 240 grams and contains approximately 900 calories, 12.5 grams of protein, 45 grams of fat, and 170.0 grams of carbohydrates.
Frosted Cupcake is a delightful treat that combines a moist, fluffy cake base with rich, creamy frosting, perfect for satisfying any sweet tooth. Originating from classic American baking, it features ingredients like flour, sugar, eggs, and butter, all topped with a swirl of colorful icing. While they bring joy and celebration to any occasion, their sugary nature means they should be enjoyed in moderation. Indulge in the sweetness of Frosted Cupcake, where every bite is a celebration!
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.5 mg | 12% | |
| Sodium | 1025.0 mg | 44% | |
| Total Carbohydrates | 170.0 g | 61% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 85.0 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 260.0 mg | 20% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 900 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
