1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 97.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted cupcake
Frosted Cupcakes are a popular dessert originating from Western cuisine, often seen in celebrations and bakeries worldwide. Typically composed of a soft, moist base made from flour, sugar, eggs, butter, and milk, they come in various flavors like vanilla, chocolate, or red velvet. The cupcake is crowned with a layer of sweet frosting, which may include ingredients like butter, powdered sugar, and cream, sometimes flavored with extracts or mixed with vibrant food coloring. While their small size makes portion control easier, they are high in sugar, saturated fats, and calories, offering limited nutritional benefits. Eating them sparingly can minimize unhealthy impacts, while homemade versions allow for healthier substitutions, such as whole-grain flour or reduced-sugar options. Frosted Cupcakes remain a beloved treat for their customization, aesthetic appeal, and indulgent taste.
