Nutrition Facts for Frosted cupcake
Image of Frosted cupcake

Frosted cupcake

Item Rating: 40/100

One cup of Frosted cupcake is around 235 grams and contains approximately 882 calories, 8.8 grams of protein, 35 grams of fat, and 132 grams of carbohydrates.

Frosted Cupcake is a delightful treat that combines a moist, fluffy cake base with rich, creamy frosting, perfect for satisfying any sweet tooth. Originating from classic American baking, it features ingredients like flour, sugar, eggs, and butter, all topped with a swirl of colorful icing. While they bring joy and celebration to any occasion, their sugary nature means they should be enjoyed in moderation. Indulge in the sweetness of Frosted Cupcake, where every bite is a celebration!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 882.3529
Total Fat 35.2941g 0%
Saturated Fat 14.7059g 0%
Polyunsaturated Fat g
Cholesterol 88.2353mg 0%
Sodium 647.0588mg 0%
Total Carbohydrate 132.3529g 0%
Dietary Fiber 2.9412g 0%
Total Sugars 88.2353g
Protein 8.8235g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.9412mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%