1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted cookies
Frosted cookies are a sweet treat often associated with American baking traditions. These cookies typically feature a soft, buttery base made from flour, sugar, eggs, and butter, topped with a decorative layer of sugary frosting that can be tinted with food coloring or adorned with sprinkles. Variations may incorporate vanilla extract, almond flavoring, or cocoa powder for added depth. While visually appealing, frosted cookies are high in sugar and saturated fats, making them a less healthy choice when consumed in excess. They provide quick energy due to their carbohydrate content but lack significant nutritional benefits such as fiber, protein, or essential vitamins. For those seeking healthier alternatives, modifying recipes by using whole-grain flour, natural sweeteners, or low-fat ingredients can help retain flavor while improving nutritional value. Frosted cookies are often enjoyed during celebrations, holidays, or as a nostalgic indulgence tied to childhood memories.
