1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted cookie
Frosted cookies are a sweet, indulgent treat made from a base of flour, sugar, butter, and eggs, topped with a layer of rich, creamy frosting. Often associated with American-style baking, they are popular at celebrations and holidays, featuring a variety of colors, shapes, and festive decorations. While their soft, buttery texture and sweet frosting make them irresistibly delicious, they are high in sugar, refined flour, and saturated fats, which can contribute to high calorie content. On the positive side, frosted cookies can be an occasional source of simple carbohydrates for quick energy, and homemade versions allow for customization, like reducing sugar or using whole-grain flours. While they are best enjoyed in moderation, frosted cookies remain a nostalgic classic, bringing joy and a burst of sweetness to any occasion.
