1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted chocolate cake
Frosted Chocolate Cake is a classic dessert that combines rich, moist chocolate cake layers with a creamy chocolate frosting. Originating from Western cuisine, this indulgent treat has become a beloved staple for celebrations and sweet cravings worldwide. The cake is typically made with ingredients like flour, sugar, cocoa powder, eggs, butter, and milk, while the frosting features butter, powdered sugar, cocoa, and sometimes cream or vanilla. While it is undeniably delicious, Frosted Chocolate Cake is high in sugar, saturated fats, and calories, making it best enjoyed in moderation as part of a balanced diet. Some recipes may include healthier alternatives like whole-grain flours, reduced sugar, or plant-based ingredients without sacrificing flavor. However, as a traditional dessert, its primary appeal lies in its decadent taste and satisfying texture rather than its nutritional properties.
