Nutrition Facts for Frosted chocolate cake
Image of Frosted chocolate cake

Frosted chocolate cake

Item Rating: 42/100

One cup of Frosted chocolate cake is around 238 grams and contains approximately 926 calories, 8.6 grams of protein, 37 grams of fat, and 139 grams of carbohydrates.

Frosted Chocolate Cake is a decadent dessert that features rich layers of moist chocolate cake, generously slathered with creamy chocolate frosting. Originating from classic American baking, this treat combines simple ingredients like flour, cocoa powder, eggs, and sugar to create a delightful indulgence. While it’s a sweet pleasure that satisfies any chocolate lover’s craving, it’s important to enjoy it in moderation due to its higher sugar and calorie content. Every bite offers a luxurious experience, making Frosted Chocolate Cake a true celebration of flavor and texture!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 926.1905
Total Fat 36.9048g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 880.9524mg 0%
Total Carbohydrate 139.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 100g
Protein 8.5714g 0%
Vitamin D 0IU 0%
Calcium 88.0952mg 0%
Iron 4.7619mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 3.7%
Carbs: 60.3%