1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted chicken
Frosted Chicken is a flavorful dish that combines tender chicken breast coated in a lightly sweet, creamy glaze. Originating from fusion cuisine, the dish often blends elements of classic Western poultry preparation with a hint of Asian-inspired flavors. The glaze typically incorporates ingredients such as honey, yogurt, or cream, balanced with subtle spices to enhance its taste. Frosted Chicken is rich in protein, making it a hearty and satisfying main course. However, depending on the recipe, it can also contain added sugars and fats from the glaze, so moderation is key. For a healthier version, the glaze can be made using low-fat yogurt or natural sweeteners. Pairing it with steamed vegetables or whole grains can create a balanced, nutrient-packed meal. Perfect for those who appreciate a touch of sweetness in their savory dishes, Frosted Chicken is both indulgent and versatile.
