1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted cake
Frosted Cake is a beloved dessert typically made from a blend of flour, sugar, eggs, butter, and milk, baked to create a fluffy, moist base. Popular in Western cuisine, it often features layers or a single tier topped with a rich frosting made from butter, powdered sugar, cream, and flavorings like vanilla or chocolate. While it’s celebrated for its sweetness and versatility, Frosted Cake is high in refined sugars, saturated fats, and calories, making it an indulgent treat rather than a healthful option. However, some recipes incorporate whole grains, reduced sugar, or lower-fat ingredients to create lighter variations. Frosted Cake’s origin is rooted in celebrations, often appearing at birthdays, weddings, and holidays, symbolizing joy and festivity. Its bright colors and creative decorations appeal to all ages, but moderation is key when enjoying this timeless dessert.
