Frosted cake

Item Rating: 42/100

One cup of Frosted cake is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Frosted Cake is a delightful dessert that brings joy to any occasion. Typically made with layers of fluffy sponge cake, rich buttercream, or cream cheese frosting, it’s a true treat for the senses. Originating from classic European baking traditions, this cake often features flavors like chocolate, vanilla, or vibrant fruits. While incredibly indulgent, it’s important to note that Frosted Cake is high in sugar and calories, making it a special treat rather than an everyday snack. Indulge in a slice today and experience the sweet harmony of flavor and celebration!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 35.7143g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 2.381g	0%
Total Sugars 83.3333g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.5%

Carbs: 57.6%