One cup of Frosted cake is around 238.1 grams and contains approximately 833.3 calories, 7.1 grams of protein, 40.5 grams of fat, and 142.9 grams of carbohydrates.
Frosted Cake is a delightful dessert that brings joy to any occasion. Typically made with layers of fluffy sponge cake, rich buttercream, or cream cheese frosting, it’s a true treat for the senses. Originating from classic European baking traditions, this cake often features flavors like chocolate, vanilla, or vibrant fruits. While incredibly indulgent, it’s important to note that Frosted Cake is high in sugar and calories, making it a special treat rather than an everyday snack. Indulge in a slice today and experience the sweet harmony of flavor and celebration!
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.5 g | 51% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 59.5 mg | 19% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 95.2 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.