Frosted cake

Frosted cake

Dessert

Item Rating: 38/100

One cup of Frosted cake is around 238.1 grams and contains approximately 833.3 calories, 7.1 grams of protein, 40.5 grams of fat, and 142.9 grams of carbohydrates.

Frosted Cake is a delightful dessert that brings joy to any occasion. Typically made with layers of fluffy sponge cake, rich buttercream, or cream cheese frosting, it’s a true treat for the senses. Originating from classic European baking traditions, this cake often features flavors like chocolate, vanilla, or vibrant fruits. While incredibly indulgent, it’s important to note that Frosted Cake is high in sugar and calories, making it a special treat rather than an everyday snack. Indulge in a slice today and experience the sweet harmony of flavor and celebration!

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833.3
calories
7.1
protein
142.9
carbohydrates
40.5
fat

Nutrition Information

1 cup (238.1g)
Calories
833.3
% Daily Value*
Total Fat 40.5 g 51%
Saturated Fat 14.3 g 71%
Polyunsaturated Fat 0 g
Cholesterol 59.5 mg 19%
Sodium 714.3 mg 31%
Total Carbohydrates 142.9 g 51%
Dietary Fiber 1.9 g 6%
Sugars 95.2 g
protein 7.1 g 14%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 2.4 mg 13%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

59.3%
2.9%
37.8%
Fat: 364 cal (37.8%)
Protein: 28 cal (2.9%)
Carbs: 571 cal (59.3%)