1 serving (64 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
925.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.0 mg | 12% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frosted cake donut
The Frosted Cake Donut is a classic baked treat originating from American cuisine, known for its soft, dense texture and sweet frosting topping. Made with a blend of flour, sugar, eggs, milk, and baking powder, this donut is traditionally fried to achieve its golden-brown exterior before being coated in a sugary glaze or frosted with a variety of flavors like chocolate or vanilla. While the cake donut provides a satisfying indulgence, it is high in refined carbohydrates, sugar, and fat, making it a less nutrient-dense option. However, its smaller size compared to other pastries offers portion control for occasional enjoyment. Ideal for satisfying sweet cravings, the Frosted Cake Donut is best enjoyed in moderation as part of a balanced diet.
