1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fromage tartare
Fromage Tartare is a creamy, indulgent appetizer originating from French cuisine, celebrated for its rich flavor and delicate texture. Typically made by blending soft cheeses like cream cheese or goat cheese with herbs, spices, and sometimes yogurt, it often includes ingredients such as chives, parsley, garlic, lemon juice, and olive oil for added zest and balance. This dish is commonly served with fresh vegetables, crusty bread, or crackers, making it a versatile addition to any gathering. While its fresh herbs provide vitamins and antioxidants, Fromage Tartare is relatively high in saturated fat due to its cheese content, meaning moderation is key for those watching their intake. Its simplicity allows for healthier variations, such as using low-fat cheese or incorporating probiotic-rich yogurt to enhance gut health. Whether enjoyed as a dip or spread, Fromage Tartare is a flavorful celebration of French culinary tradition.
