1 serving (30 grams) contains 113 calories, 6.9 grams of protein, 9.3 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1920 mg | 147% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fromage salers
Fromage Salers is a traditional French cheese originating from the Auvergne region, crafted exclusively with raw cow’s milk from the Salers breed during their grazing season on mountain pastures. This semi-hard cheese boasts a firm texture and a rich, nutty flavor profile with hints of grassiness, reflecting the quality of its natural environment. Nutritionally, it provides a good source of protein and calcium, essential for bone health and muscle maintenance. However, like many aged cheeses, it is relatively high in saturated fats and sodium, which should be consumed in moderation for heart health. Fromage Salers is free from additives and preservatives, making it a pure product of artisanal craftsmanship. Ideal for pairing with whole-grain bread or fresh fruits, it adds indulgence and depth to your meals while reflecting France’s proud cheesemaking heritage.
