1 serving (30 grams) contains 90 calories, 3.6 grams of protein, 8.1 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 96 mcg | 480% | |
| Calcium | 360 mg | 27% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fromage saint felicien
Saint Félicien is a soft, creamy cow's milk cheese originating from the Rhône-Alpes region of France. With its velvety texture and mild, slightly tangy flavor, it is similar to Brie but with a richer, silkier finish. Made from pasteurized milk and enriched with cream, its fat content is relatively high, around 45-60%, contributing to its luxurious consistency. Saint Félicien is a source of calcium, protein, and vitamin B12, which are essential for bone health and energy production. However, its high-fat and calorie content makes it a cheese best enjoyed in moderation. Typically served as part of a cheese board or spread on crusty bread, it embodies the elegance of French cuisine. Refrigerate and consume fresh to maintain its delicate flavor and texture.
