1 serving (30 grams) contains 80 calories, 2.5 grams of protein, 7.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fromage saint-moret
Saint-Morêt is a creamy, soft, fresh cheese originating from France, celebrated for its smooth texture and mild, slightly tangy flavor. Made primarily from cow’s milk, it typically contains cream and is enriched with a hint of salt, making it a versatile ingredient in both savory and sweet dishes. Saint-Morêt is particularly favored in French cuisine for spreads, dips, and light appetizers. While it is a source of calcium and protein, essential for bone health and muscle function, it is also relatively high in fat and calories due to its creamy consistency. It is best enjoyed in moderation as part of a balanced diet. Saint-Morêt’s richness and adaptability make it an indulgent addition to meals and a delightful feature on cheese platters.
