One cup of Fromage is around 236.6 grams and contains approximately 959.9 calories, 54.1 grams of protein, 81.1 grams of fat, and 3.4 grams of carbohydrates.
Fromage is a delightful world of cheese, originating from the rich culinary traditions of France. Made from milk—whether cow, goat, or sheep—it ranges from creamy brie to sharp cheddar, each with its unique flavor profile. Packed with essential nutrients like calcium and protein, fromage can be a healthy addition to your diet when enjoyed in moderation. Savor it on a charcuterie board, melted over a dish, or simply paired with a glass of wine. Indulge in the diverse textures and tastes of fromage, where every bite tells a story of craftsmanship and heritage.
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Nutrition Information
Calories |
959.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 103% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 243.3 mg | 81% | |
| Sodium | 1520.9 mg | 66% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.7 g | ||
| protein | 54.1 g | 108% | |
| Vitamin D | 54.1 mcg | 270% | |
| Calcium | 1595.3 mg | 122% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 182.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
