1 serving (30 grams) contains 105 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1680 mg | 129% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fromage de brebis
Fromage De Brebis, or sheep’s milk cheese, is a creamy and flavorful dairy product traditionally made in regions like France, Spain, and Italy. Known for its rich and nutty taste, it is crafted from the milk of sheep, which naturally contains higher levels of protein and fat compared to goat or cow milk. This cheese is an excellent source of calcium, essential for bone health, and provides key vitamins like B12 and zinc. Its higher fat content makes it indulgent, but moderation is advised for those monitoring saturated fats. Sheep’s milk is often praised for its digestibility, making Fromage De Brebis a good option for individuals sensitive to cow's milk. Its complex flavor pairs well with fruits, nuts, and wines, making it a beloved choice in Mediterranean-style cuisine. Opt for aged varieties to enjoy intensified flavors and potential probiotic benefits from microbial fermentation.
