1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 39.4 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 315.5 mg | 24% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fromage Coulis Fruits Rouge is a delightful French-inspired dessert combining creamy cheese, often mascarpone or ricotta, with a vibrant red fruit coulis made from berries like strawberries, raspberries, and red currants. This sumptuous dish is a pleasing balance of rich dairy and the natural tartness of fresh fruits. Its origins lie in traditional European cuisine, where fruit and cheese pairings are celebrated for their complementary flavors. With its protein-rich cheese base, this treat offers a source of calcium and essential nutrients. The red fruit coulis contributes antioxidants, vitamin C, and fiber, promoting overall health. However, it's important to be mindful of its sugar content, especially if additional sweeteners are used in the coulis. Often enjoyed as a dessert, Fromage Coulis Fruits Rouge is a luxurious indulgence best savored in moderation for a balanced diet.