One cup of Fromage cendre is around 240 grams and contains approximately 840 calories, 48 grams of protein, 69.6 grams of fat, and 3.1 grams of carbohydrates.
Fromage Cendre is a unique French cheese that captivates the senses with its ash-covered exterior and creamy, earthy interior. Made from rich cow's milk, this artisanal delight originates from the Auvergne region in France, where cheesemakers have perfected the craft for centuries. The natural ash not only enhances its flavor but also adds sophistication, while its soft texture lends a luxurious mouthfeel. Rich in calcium and lower in lactose, Fromage Cendre can be a delightful addition to a balanced diet. Indulge in the elegant taste of tradition with this exquisite cheese.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1680 mg | 129% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
