1 serving (30 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fromage cendre
Fromage Cendre is a soft, creamy cheese originating from France, often made from cow, goat, or sheep milk. Its name, meaning "Ash Cheese," refers to the fine layer of edible vegetable ash coating its rind, which enhances its earthy flavor and preserves the cheese during aging. This cheese typically has a mild and tangy taste with a smooth texture that becomes increasingly creamy as it matures. It is rich in calcium and protein, supporting bone and muscle health, though it can be high in saturated fat and sodium, making moderation key for a balanced diet. Fromage Cendre pairs well with fresh fruits or rustic bread and is a staple in French cuisine, adding sophistication to cheese boards and recipes alike. Carefully crafted, it’s beloved for its unique flavor profile and artisanal production.
