Nutrition Facts for Fromage cendre
Image of Fromage cendre

Fromage cendre

Item Rating: 40/100

One cup of Fromage cendre is around 240 grams and contains approximately 840 calories, 48 grams of protein, 70 grams of fat, and 3.1 grams of carbohydrates.

Fromage Cendre is a unique French cheese that captivates the senses with its ash-covered exterior and creamy, earthy interior. Made from rich cow's milk, this artisanal delight originates from the Auvergne region in France, where cheesemakers have perfected the craft for centuries. The natural ash not only enhances its flavor but also adds sophistication, while its soft texture lends a luxurious mouthfeel. Rich in calcium and lower in lactose, Fromage Cendre can be a delightful addition to a balanced diet. Indulge in the elegant taste of tradition with this exquisite cheese.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 840
Total Fat 69.6g 0%
Saturated Fat 43.2g 0%
Polyunsaturated Fat g
Cholesterol 216mg 0%
Sodium 1920mg 0%
Total Carbohydrate 3.12g 0%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 48g 0%
Vitamin D 0IU 0%
Calcium 1680mg 0%
Iron 0.48mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%
Protein: 23.1%
Carbs: 1.5%