One cup of Fromage brie is around 239.3 grams and contains approximately 812.0 calories, 51.3 grams of protein, 68.4 grams of fat, and 0.9 grams of carbohydrates.
Fromage Brie is a sumptuous, creamy cheese originating from the Normandy region of France. Made from cow's milk, it boasts a soft, edible rind that encases its rich, buttery interior. This beloved cheese is celebrated for its mild, earthy flavor and velvety texture, making it a favorite in gourmet dishes and cheese boards alike. While Brie is higher in fat, it also offers a good source of protein and calcium. Enjoy it paired with fruits, bread, or as a melting addition to your favorite recipes. Indulge in the luxurious taste of Fromage Brie!
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Nutrition Information
Calories |
812.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 239.3 mg | 79% | |
| Sodium | 1521.4 mg | 66% | |
| Total Carbohydrates | 0.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 444.4 mg | 34% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 367.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
