Nutrition Facts for Fromage brie
Image of Fromage brie

Fromage brie

Item Rating: 44/100

One cup of Fromage brie is around 240 grams and contains approximately 802 calories, 50 grams of protein, 66 grams of fat, and 1.1 grams of carbohydrates.

Fromage Brie is a sumptuous, creamy cheese originating from the Normandy region of France. Made from cow's milk, it boasts a soft, edible rind that encases its rich, buttery interior. This beloved cheese is celebrated for its mild, earthy flavor and velvety texture, making it a favorite in gourmet dishes and cheese boards alike. While Brie is higher in fat, it also offers a good source of protein and calcium. Enjoy it paired with fruits, bread, or as a melting addition to your favorite recipes. Indulge in the luxurious taste of Fromage Brie!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 801.6
Total Fat 66.432g 0%
Saturated Fat 41.784g 0%
Polyunsaturated Fat g
Cholesterol 240mg 0%
Sodium 1509.6mg 0%
Total Carbohydrate 1.08g 0%
Dietary Fiber 0g 0%
Total Sugars 1.08g
Protein 49.8g 0%
Vitamin D 50.4IU 0%
Calcium 441.6mg 0%
Iron 1.2mg 0%
Potassium 364.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%
Protein: 24.9%
Carbs: 0.5%