1 serving (30 grams) contains 112 calories, 6.3 grams of protein, 9.6 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
897.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 50.4 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fromage brebis
Fromage Brebis, or sheep’s milk cheese, originates from pastoral regions across Europe, particularly France, Spain, and Italy, where it has deep cultural ties to Mediterranean cuisine. Crafted from rich sheep's milk, it is renowned for its creamy texture and distinctive tangy flavor. Depending on its variety—soft, semi-hard, or aged—it may offer subtle nutty or earthy undertones. Nutritionally, Fromage Brebis is a notable source of high-quality protein and essential minerals like calcium and zinc, which contribute to bone health and immune support. It is also rich in vitamin B12, aiding in energy production. However, its fat content, predominantly saturated, makes it a high-calorie option, so moderation is key. Sheep’s milk cheese is often friendlier for those with cow’s milk sensitivities, as it contains smaller, more digestible fat molecules. Enjoy in balanced portions as a satisfying addition to salads, breads, or charcuterie boards.
