1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fromage a tartiner
Fromage à Tartiner, or spreadable cheese, is a creamy dairy product originating from French cuisine. Typically made from milk or cream, it may also include added salt and natural thickeners for smooth texture. Variants can be plain or flavored with herbs, garlic, or spices, catering to versatile culinary uses—spread on bread, incorporated into sauces, or served as a dip. Nutritionally, Fromage à Tartiner is a source of calcium and protein, essential for bone health and muscle function. However, it often contains high levels of fat and sodium, making moderation essential for a balanced diet. Low-fat or reduced-sodium versions are available for health-conscious consumers. Its satisfying richness adds indulgence to meals while offering a touch of French culinary tradition.
