One cup of Frocacca bread with tomato is around 240 grams and contains approximately 640.0 calories, 16.0 grams of protein, 14.0 grams of fat, and 84 grams of carbohydrates.
Frocacca Bread With Tomato is a delightful Italian-inspired dish that combines warm, freshly baked focaccia bread and ripe, juicy tomatoes. Topped with aromatic herbs like rosemary and a drizzle of olive oil, this savory treat boasts the perfect balance of flavor and texture. Originating from the rich culinary traditions of Italy, focaccia is known for its soft, airy crumb and crispy crust, making it a versatile base for various toppings. While it offers a comforting indulgence, the use of fresh tomatoes provides a healthy dose of vitamins and antioxidants, making it a great option for a light snack or appetizer. Enjoy the irresistible combination of ingredients that captures the essence of Mediterranean cuisine!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
