One cup of Frittura di pesce is around 237 grams and contains approximately 4.7 calories, 35.0 grams of protein, 28.0 grams of fat, and 24 grams of carbohydrates.
Frittura Di Pesce is a delightful Italian dish featuring a medley of fresh seafood, including tender calamari, succulent shrimp, and flaky white fish, all expertly coated in a light batter and fried to golden perfection. Originating from the coastal regions of Italy, this dish captures the essence of Mediterranean cuisine. While it’s undeniably delicious, boasting that satisfying crunch and ocean-fresh flavors, it's worth noting that frying can add extra calories and fat. However, when enjoyed in moderation, Frittura Di Pesce is a tasty treat that showcases the beauty of Italy’s seafood. Perfect for sharing, it's a celebration of culinary tradition served with a side of lemon and a sprinkle of parsley.
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Nutrition Information
Calories |
4.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.0 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
