1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 33.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fritter roll
A Fritter Roll is a savory treat originating from British cuisine, often enjoyed as a quick meal or snack. It consists of a deep-fried potato fritter tucked into a buttered bread roll, occasionally paired with condiments like ketchup or brown sauce. High in carbohydrates, the roll provides a dense energy source, with the potato fritter adding a crispy texture and substantial mouthfeel. While hearty and satisfying, its deep-fried preparation and refined ingredients make it calorie-dense and less nutrient-rich compared to whole-grain or vegetable-based options. Best enjoyed sparingly, the Fritter Roll is a comfort food that reflects the UK's love for starchy, affordable meals.
