1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frittata with leeks
A frittata with leeks is a versatile, protein-packed dish rooted in Italian cuisine, often enjoyed as a satisfying breakfast, lunch, or light dinner. This savory egg-based creation combines fluffy, baked eggs with sautéed leeks, which lend a subtle sweetness and delicate flavor to the dish. Often enriched with ingredients like cheese, herbs, and vegetables, it is easy to customize based on preference. The frittata is nutrient-dense and rich in high-quality protein from eggs, along with fiber, vitamins, and minerals from the leeks. It is relatively low in carbs, making it suitable for low-carb diets, though the addition of cheese or heavy cream can increase the fat content. Use minimal oil when cooking for a lighter option. The frittata with leeks is a wholesome, one-pan dish that balances nourishment with convenience and flavor.
