Nutrition Facts for Frittata with broccoli
Image of Frittata with broccoli

Frittata with broccoli

Item Rating: 70/100

One cup of Frittata with broccoli is around 235 grams and contains approximately 294 calories, 18 grams of protein, 21 grams of fat, and 12 grams of carbohydrates.

Frittata With Broccoli is a delicious and nutritious dish originating from Italy, perfect for breakfast, lunch, or dinner. This versatile egg-based dish is packed with fresh broccoli, providing a rich source of vitamins C and K, along with fiber to support a healthy diet. With the addition of onions, garlic, and a sprinkle of cheese, every bite is bursting with flavor. Low in carbohydrates and high in protein, it’s a great option for those seeking a healthy meal that’s easy to prepare and satisfies both the palate and your nutritional needs. Enjoy this wholesome frittata warm or cold, and savor the delightful taste of Italy!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 21.1765g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 235.2941mg 0%
Sodium 529.4118mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 17.6471g 0%
Vitamin D 117.6471IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%
Protein: 22.9%
Carbs: 15.3%