1 serving (150 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fritos maduros
Fritos Maduros, or fried ripe plantains, are a beloved dish in Latin American and Caribbean cuisines. Made from sweet, fully ripened plantains, their soft texture and caramelized edges result from being pan-fried or deep-fried in oil. Plantains are a natural source of dietary fiber, vitamin C, and potassium, providing essential nutrients beneficial for digestion, immune support, and heart health. Their inherent sweetness makes them a satisfying alternative to processed desserts, often enjoyed as a snack or side dish. However, their healthfulness depends on preparation methods; frying can significantly increase calorie and fat content. Opting for minimal oil or alternative cooking methods like baking can reduce added fats. Fritos Maduros celebrate the vibrant flavors of tropical cuisines but are best enjoyed in moderation.
