1 serving (28 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frito original chips
Frito Original Chips are a classic American snack made predominantly from corn, vegetable oil, and salt. Introduced in the 1930s, these crunchy chips are rooted in Tex-Mex cuisine but have gained widespread popularity across the globe. With their simple ingredients, Frito Original Chips offer a gluten-free snacking option, making them suitable for individuals with gluten sensitivities. However, they are a processed food and are high in sodium and fat, which may not be ideal for those monitoring heart health or salt intake. While they provide quick energy due to their carbohydrate content, they lack substantial amounts of vitamins, minerals, or fiber. Enjoy Frito Original Chips in moderation, whether paired with your favorite dips or sprinkled atop chili for added texture.
