1 serving (15 grams) contains 50 calories, 0.2 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
788.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 78.9 g | 101% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1892.7 mg | 82% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 7.9 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 78.9 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frites Sauce is a creamy condiment traditionally paired with French fries, popular in Belgian and Dutch cuisines. It typically consists of mayonnaise blended with vinegar or lemon juice, mustard, and sometimes seasonings like herbs or spices for added flavor. Compared to regular mayonnaise, Frites Sauce often has a slightly tangy and lighter texture, making it a distinct accompaniment to fried foods. While it provides richness and enhances taste, its nutritional profile includes a high fat content, mostly from oils used in mayonnaise. It is a source of calories and may contain added sugars or preservatives depending on preparation. Homemade versions can offer fewer additives and allow adjustments to suit dietary preferences. Though not inherently unhealthy in moderation, regular consumption should be mindful due to its caloric density and fat levels. Pairing it with balanced meals can help mitigate concerns while enjoying its indulgent flavor.