1 serving (180 grams) contains 350 calories, 12.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
460.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.8 mg | 21% | |
| Sodium | 1578.9 mg | 68% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 6.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 328.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frikandel spezial
Frikandel Speciaal is a popular Dutch fast-food dish that combines the flavors of savory and tangy. Originating in the Netherlands, this snack features a frikandel, a skinless minced meat sausage made from a blend of meats such as chicken, pork, and beef. It is served sliced open and topped with raw chopped onions, creamy mayonnaise, and tangy curry ketchup. While flavorful and satisfying, Frikandel Speciaal is considered indulgent rather than health-conscious. The sausage is typically deep-fried, contributing to its high fat content, and the toppings add sugar and calories. It is a source of protein but lacks significant amounts of fiber, vitamins, or other essential nutrients. Enjoyed as a treat or comfort food, moderation is key to incorporating this dish into a balanced diet. Its iconic combination of textures and tastes continues to make it a favorite in Dutch cuisine.
