1 serving (180 grams) contains 350 calories, 12.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
460.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.8 mg | 21% | |
| Sodium | 1578.9 mg | 68% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 6.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 328.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frikandel speciaal
Frikandel Speciaal is a popular Dutch fast food snack that originates from the Netherlands and Belgium. It consists of a frikandel, a seasoned, skinless sausage made from a blend of meats including chicken, pork, and beef, typically deep-fried until golden. Served with a flavorful topping of mayonnaise, curry ketchup, and raw chopped onions, it offers a savory and tangy taste experience. While highly satisfying and perfect for indulging, Frikandel Speciaal is not particularly healthy due to its high fat content, deep-fried preparation, and added sauces, which contribute to calorie density. It is often enjoyed as an occasional treat rather than a regular meal option. Though not nutrient-rich, its popularity lies in its affordability and bold flavor, making it a quintessential snack in Dutch and Belgian street food cuisine.
