1 serving (100 grams) contains 180 calories, 8.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frikandel
Frikandel is a popular Dutch and Belgian sausage-like snack, typically served fried and enjoyed on its own or as part of fast food meals. Made from a finely ground mixture of meat, usually pork, chicken, and sometimes horse or beef, it is blended with seasoning and breadcrumbs before being shaped into an oblong roll. Unlike traditional sausages, a frikandel lacks a casing, giving it a smooth exterior. Often served with mayonnaise, curry ketchup, and chopped onions, its flavor is savory with a mildly spiced undertone. While frikandel is a good source of protein, it is also high in fat and sodium, and frying adds extra calories, making it best enjoyed in moderation as part of a balanced diet. This iconic snack reflects the indulgence of Dutch and Belgian fast food culture while remaining a nostalgic favorite for locals and visitors alike.
