1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frikadeller
Frikadeller are savory Danish meatballs, a beloved classic of Scandinavian cuisine. Traditionally made with a mix of ground pork or beef, eggs, flour, finely chopped onions, and seasonings like salt, pepper, and optional nutmeg, they are pan-fried until golden and crispy on the outside. These flavorful meatballs are often served with potatoes, gravy, and sides like pickled vegetables or cabbage. While high in protein, Frikadeller can also be rich in fat depending on the meat used and cooking method. For a healthier version, lean meat can be substituted, and frying can be minimized with alternatives like baking. They're a comforting, versatile dish that holds cultural significance in Denmark while offering opportunities to adapt ingredients to meet individual nutritional needs.
