Nutrition Facts for Frijoles
Image of Frijoles

Frijoles

Item Rating: 96/100

One cup of Frijoles is around 177 grams and contains approximately 334 calories, 20 grams of protein, 1.4 grams of fat, and 61 grams of carbohydrates.

Frijoles are delicious traditional beans, commonly found in Mexican and Latin American cuisine. Packed with protein, fiber, and essential nutrients, these versatile legumes make a perfect base for a variety of dishes, from burritos to frijoles refritos. Rich in antioxidants and low in fat, frijoles are a heart-healthy choice that can help lower cholesterol and support digestion. Enjoy them in soups, salads, or simply seasoned – they not only satisfy your taste buds but also nourish your body, making frijoles a staple worth celebrating!

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Nutrition Facts

Serving size (177g)
Amount per serving % Daily Value*
Calories 333.5769
Total Fat 1.3615g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.3615mg 0%
Total Carbohydrate 61.2693g 0%
Dietary Fiber 20.4231g 0%
Total Sugars 0g
Protein 20.4231g 0%
Vitamin D 0IU 0%
Calcium 68.0769mg 0%
Iron 5.0378mg 0%
Potassium 830.5385mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%
Protein: 24.1%
Carbs: 72.3%