1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 4.8 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 23.8 mcg | 119% | |
Calcium | 476.2 mg | 36% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frigo Meat and Cheese is a convenient snack option typically combining cured meats like salami or pepperoni with bite-sized pieces of cheese such as mozzarella, cheddar, or Colby Jack. Inspired by Italian antipasto traditions, it offers a flavorful blend of protein-rich ingredients that make it a satisfying choice for on-the-go snacking or quick appetizers. The meats provide a source of protein but may contain higher levels of sodium and saturated fats due to curing processes. The cheese adds calcium and additional protein while also contributing fat content. While it delivers energy and essential nutrients, its high sodium and fat levels should be consumed in moderation, especially as part of a balanced diet. Pairing with whole-grain crackers or fresh vegetables can enhance nutritional balance while maintaining its indulgent taste.