Nutrition Facts for Friet
Image of Friet

Friet

Item Rating: 79/100

One cup of Friet is around 250 grams and contains approximately 780 calories, 8.5 grams of protein, 38 grams of fat, and 102 grams of carbohydrates.

Friet is a delicious and iconic dish that hails from Belgium, consisting of thick-cut fries made from premium potatoes, fried to golden perfection. Often served with a variety of dipping sauces, such as tangy mayonnaise or rich saffron aioli, Friet offers a crispy, satisfying texture that’s hard to resist. While traditionally fried, they can also be baked for a healthier twist, making them a versatile snack or side. With their roots in European cuisine, Friet brings a taste of authenticity and comfort, combining indulgence with the option for lighter enjoyment.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 780
Total Fat 37.5g 0%
Saturated Fat 5.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 525mg 0%
Total Carbohydrate 102.5g 0%
Dietary Fiber 9.5g 0%
Total Sugars 0.75g
Protein 8.5g 0%
Vitamin D 0IU 0%
Calcium 45mg 0%
Iron 2mg 0%
Potassium 1447.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%
Protein: 4.4%
Carbs: 52.5%