1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fries with truffle
Fries with Truffle is a luxurious take on the classic French fry, combining golden, crispy potatoes with the earthy aroma of truffle oil or fresh truffle shavings. Originating from a fusion of French and Italian cuisines, this dish elevates simple comfort food to gourmet status. Typically seasoned with sea salt and sometimes garnished with Parmesan cheese or parsley, these fries offer rich flavor in every bite. While potatoes provide fiber, potassium, and vitamin C, the dish is often deep-fried, which can increase its fat and calorie content. Truffle oil is low in nutrients but adds distinctive taste without excess calories. Moderation is key, as Fries with Truffle can be an indulgent treat that balances decadence with simplicity. Perfect as an appetizer or side dish, it’s a favorite in upscale dining and casual settings alike.
