1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.8 mg | 5% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.2 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fries with Lettuce and Bacon Bits is a flavorful dish combining crispy golden fries, fresh shredded lettuce, and crunchy, smoky bacon bits. This creative fusion adds a lighter, refreshing twist to classic fried potatoes, borrowing influences from comfort food and modern American cuisine. The dish offers a mix of textures, balancing the richness of crispy fries and bacon with the crisp, hydrating qualities of lettuce. While fries and bacon contribute higher levels of fat, calories, and sodium, the inclusion of lettuce boosts its fiber content and provides essential vitamins like A and C. For a healthier variation, air-frying the potatoes or using turkey bacon can reduce fat and calorie content. Ideal as an indulgent snack or appetizer, Fries with Lettuce and Bacon Bits combines indulgence and freshness for those seeking an innovative twist on traditional fries.