1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fries with chilli mayo
Fries with Chilli Mayo is a popular snack or side dish featuring crispy, golden French fries paired with a creamy, spicy mayonnaise infused with chili flavors. This fusion item draws influence from Western fast food culture and adds a bold kick inspired by Asian and Mexican cuisines. The fries are typically made from potatoes, cut and deep-fried to achieve their crunchy texture, while the chili mayo combines smooth mayonnaise with chili peppers or hot sauce, creating a balance of richness and heat. While indulgent and flavorful, this dish is high in calories and saturated fats due to the frying process and the mayonnaise base. On the healthier side, potatoes offer dietary fiber and essential vitamins like potassium and vitamin C if consumed with the skin. For a lighter option, baking the fries and using yogurt-based sauces can reduce fat while preserving the flavor.
