1 serving (150 grams) contains 400 calories, 10.0 grams of protein, 22.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
634.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 34.9 g | 44% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.7 mg | 13% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 31.7 mcg | 158% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fries with Cheese and Green Onions is a savory dish combining crispy golden fries with a generous topping of melted cheese and a sprinkling of fresh green onions. This indulgent comfort food originates from North American cuisine and is often enjoyed as a snack or side dish. The fries provide a hearty base, while the cheese adds richness and the green onions lend a touch of freshness and mild zest. Nutritionally, this dish is calorie-dense due to the fried potatoes and cheese, which are higher in fats and carbs. While it offers some calcium from the cheese and vitamins like vitamin K from the green onions, it is best enjoyed in moderation as part of a balanced diet. Adjustments, such as baking the fries or using low-fat cheese, can make this dish a slightly healthier option without compromising its delicious flavor.