1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fries with bacon and ground beef
Fries with bacon and ground beef is a savory dish that combines crisp golden fries, smoky bacon, and seasoned ground beef for a hearty experience. The crispy fries serve as the base, topped with crumbled, pan-cooked bacon and flavorful ground beef, often seasoned with spices and herbs. Originating from North American comfort cuisine, it’s a filling option frequently served in casual dining setups and snack bars. While rich in protein from the meat components, this dish is high in calories and saturated fats due to the frying process and addition of bacon. Nutritional aspects can be improved by opting for baked fries or using lean ground beef. This indulgent dish is best enjoyed in moderation and pairs well with fresh vegetables on the side for a balanced approach to its bold and satisfying flavors.
