1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 2.4 mg | 13% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fries Noodle is a flavorful fusion dish blending stir-fried noodles with crispy French fries, offering a unique combination of textures. Typically rooted in Asian-inspired street food cuisine, it mixes savory noodles, often seasoned with soy sauce, garlic, and chili, with golden fries for an indulgent twist. Ingredients may include fresh vegetables such as bell peppers, onions, and carrots, adding vitamins and fiber to the dish. While noodles provide energy-boosting carbohydrates, and fries deliver a crunchy appeal, the overall calorie content can be high due to frying methods and oil-based sauces. Opting for whole-grain noodles and air-fried potatoes can make a healthier version of this dish. Fries Noodle is a creative option for those seeking a playful mix of comfort foods, but moderation is key for balancing indulgence with nutritional goals.