1 serving (117 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 680 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fries mcdonalds
McDonald's Fries are a globally recognized side dish, originating from fast food cuisine with roots in American food culture. Made from freshly harvested potatoes, they're sliced, partially fried, and frozen before being cooked in vegetable oil for a crispy golden finish. These fries are seasoned with just the right amount of salt to enhance their flavor. While they provide a quick source of energy from carbohydrates, they are relatively low in essential nutrients and high in fat due to the frying process. Additionally, like many processed foods, they contain a moderate level of sodium, which may not align with low-salt diets. McDonald’s Fries appeal to the taste buds with their classic flavor and texture but should be consumed in moderation as part of a balanced diet.
