1 serving (125 grams) contains 365 calories, 4.0 grams of protein, 17.0 grams of fat, and 49.0 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34 g | 43% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1140 mg | 49% | |
| Total Carbohydrates | 98 g | 35% | |
| Dietary Fiber | 9 g | 32% | |
| Sugars | 1 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 900 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fries burger king
Burger King Fries are a signature side featuring thick-cut potatoes, cooked to a crisp golden brown. Crafted with a special recipe to deliver a satisfying crunch on the outside while maintaining a fluffy, tender interior, these fries are a staple of American fast food cuisine. Made from potatoes and fried in vegetable oil, they are seasoned lightly with salt for a balanced flavor. While Burger King Fries provide a source of carbohydrates and some potassium from the potatoes, they are considered indulgent due to their high calorie and fat content from the frying process. They are served hot and fresh, making them a popular accompaniment to burgers, chicken sandwiches, or enjoyed on their own. Moderation is recommended, as they are lower in essential nutrients and higher in sodium compared to healthier side options like salads.
