1 serving (350 grams) contains 800 calories, 30.0 grams of protein, 40.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
540.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.0 g | 34% | |
Saturated Fat | 6.8 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 54.1 g | 19% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 5.4 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Fried Chicken Burger with Fries is a popular fast-food dish that combines crispy, seasoned chicken breast fillet served on a soft bun with lettuce, tomato, and creamy mayonnaise or special sauces. Originating from American cuisine, this indulgent option is often paired with golden, salted fries for a satisfying meal. The fried chicken provides a crunchy texture and rich flavor but is high in fat due to its deep-fried preparation. Fries add additional calories and sodium, making this combination less ideal for frequent consumption. While the lettuce and tomato contribute some vitamins and fiber, their nutritional benefits are outweighed by the high calorie and fat content of the dish. For a healthier twist, opt for grilled chicken and baked fries. Although delicious and filling, moderation is key with this comfort food classic.