One cup of Friedchicken is around 235.3 grams and contains approximately 588.2 calories, 41.2 grams of protein, 29.4 grams of fat, and 35.3 grams of carbohydrates.
Friedchicken is a mouthwatering delight that features tender, juicy chicken pieces coated in a crispy, seasoned batter. Originating from Southern cuisine, this beloved dish has found its way into hearts and homes worldwide. While it’s undeniably indulgent, with its rich flavors and crunchy texture, fried chicken can be enjoyed in moderation. For a healthier twist, consider oven-baking or air-frying, which can reduce the oil content without sacrificing that irresistible taste. Dive into the delicious world of fried chicken, where every bite is a celebration of flavor!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 472 mcg | 2360% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
