Nutrition Facts for Fried yucca
Image of Fried yucca

Fried yucca

Item Rating: 82/100

One cup of Fried yucca is around 238 grams and contains approximately 357 calories, 2.4 grams of protein, 1.2 grams of fat, and 83 grams of carbohydrates.

Fried Yucca is a delicious and crunchy treat made from the starchy root of the cassava plant, popular in Latin American and Caribbean cuisines. Once peeled and cut into crispy chunks, it’s deep-fried to golden perfection. While it offers a satisfying texture and a mildly nutty flavor, it’s important to note that it’s high in carbohydrates and calories. However, it’s gluten-free and rich in essential vitamins and minerals like Vitamin C and potassium. Perfect as a side dish or snack, Fried Yucca is a tasty indulgence that brings a taste of the tropics to your plate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 1.1905g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.619mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 38.0952mg 0%
Iron 0.9524mg 0%
Potassium 645.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%
Protein: 2.7%
Carbs: 94.3%