1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried wrap
The Fried Wrap is a savory and indulgent handheld dish, blending flavors and textures. Typically inspired by global street food traditions, it consists of a soft tortilla or flatbread filled with seasoned proteins like chicken, beef, or tofu, crisp vegetables such as lettuce, onions, and peppers, and sometimes cheese or creamy sauces. The wrap is then tightly folded and lightly fried to deliver a golden, crispy exterior. While the frying method adds to its rich flavor, it also increases the calorie and fat content. On the healthier side, the inclusion of fresh vegetables provides fiber, vitamins, and minerals, and swapping out the frying process for grilling or baking can reduce unhealthy fats. The Fried Wrap showcases a fusion of international inspirations, making it a flavorful and satisfying treat enjoyed around the world. Balanced in moderation, it offers both indulgence and nourishment.
